Synopsis:
The 1999 Annual Edition contains all six issues of Cook's Illustrated from
1999, bound into a permanent, durable reference volume.
More than 216 pages provide you with:
<ul><li>200-plus guaranteed-perfect recipes, including Grill-Roasted Turkey,
Rustic Apple Tarts, Oven-Fried Chicken, and Moist and Tender Yellow Cake.
<li>350-plus step-by-step illustrations that walk you through cooking
techniques such as dicing vegetables, stuffing and trussing a turkey,
chopping and seeding tomatoes, and freezing summer fruits.
<li>performance ratings on cooking equipment such as roasting pans, gas
grills, inexpensive chef's knives, and cake pans.
<li>food tastings on products such as supermarket hams, jarred tomato
sauces, and all-purpose flours.
In addition, the 1999 Annual contains every quick tip, book review, and wine
tasting from 1999, as well as a master index that lets you turn to the
issue, page, article, and information you need in seconds.
This edition puts all of the issues of Cook's Illustrated from 1999 at your
fingertips in one durable, handsome reference volume.
